The noble California Gull, a diet generalist
Animals eat different things. Every kid knows about herbivores vs. carnivores. Strangely, the other type of diet variation—diet breadth—is much less generally known. Generalists have broad diets, being able to eat a wide variety of things, while specialists eat only a few types of items. Anteaters and hummingbirds are specialists; the seagull who flew off with your lunch is a generalist.
Being a generalist gives a species a lot of advantages, especially in unpredictable environments. The more you can eat, the less likely you are to run out of food. An anteater without ants will starve, but a seagull without fish can eat crabs, or carrion, or Cheetos.
Or whatever this is.
This is the first summer in several years that I’ve decided to prioritize something other than field work. This year, I’m focusing on going to conferences and writing up my work—as well as some field work, fear not: there will be photos of baby juncos this year.
Here’s a Mew Gull chick to tide you over in the meantime.
Conferences are a strange combination of things. They are a chance to meet new people and spark collaborations: hey, you do that thing and I do this thing, we should do things together! But they are also a chance to size up the competition, to try to gauge where your work falls on the spectrum of research quality. Scientists naturally see each other as resources and potential collaborators, but occasionally we have to remember that we are all competing for the same limited pot of research funding, of post-doctoral positions, of jobs.
Sometimes fish, too.
Given that reality, I’m always proud of how little we behave like competitors: we edit each other’s grant applications and give suggestions on each other’s job talks, even while we know that we too need grants and jobs.