The noble California Gull, a diet generalist
Animals eat different things. Every kid knows about herbivores vs. carnivores. Strangely, the other type of diet variation—diet breadth—is much less generally known. Generalists have broad diets, being able to eat a wide variety of things, while specialists eat only a few types of items. Anteaters and hummingbirds are specialists; the seagull who flew off with your lunch is a generalist.
Being a generalist gives a species a lot of advantages, especially in unpredictable environments. The more you can eat, the less likely you are to run out of food. An anteater without ants will starve, but a seagull without fish can eat crabs, or carrion, or Cheetos.
Or whatever this is.
While I was working on my dissertation, I imagined that finishing it (finally!) would mean a sudden change in my life. I pictured an acceleration, a speeding-up of things: all the junco research published, a new research project started up efficiently thanks to everything I had learned from the juncos, new analyses performed and revealed quickly.
But although the junco research is on its way to publication, and although I am starting a new research project, neither process has been swift. I catch myself laying the blame for this at my own feet: why can’t I work faster? Why didn’t this get done yesterday?
I’ve been spending a lot of my free time in marshes lately. I like the combination of open space and dense impenetrability. I like the stalking egrets, the hovering kites, the harriers bounding along just above the reeds.