I’m in field-work-prep mode now, getting ready for the rapidly approaching field season. That means finding field assistants, getting them approved by the university, buying equipment, planning out food… We’ll be camping for much of the field work, so food is a nontrivial issue. It has to be compact enough that you can fit it in a bear barrel or bear locker (to keep the bears from eating it), it has to keep without refrigeration, it has to be cookable over a camp stove, and it has to give you the energy to do field work all day. It also has to be tasty enough that my field assistants don’t mutiny.
The plan is to start field work in the beginning of May—maybe. To do the kind of research where you capture and handle birds, you need permits. At a minimum, you need a federal permit and a state permit; you may also need a permit for the specific location you’re working in. I have my federal permit, but am still waiting on the state permit. Everyone think speedy thoughts at the state permitting people!
(If I don’t get the permit by May, I will go out and nondisruptively observe the heck out of the juncos until I do get the permit. But I would prefer to be able to begin banding them right away.)